Menu 5/6 Delivery
Entrees
Thai Larb
Glass noodle | minced chicken with lime, shallot and red boat dressing | blistered green beans | toasted buckwheat and miso powder
Option: sub tofu
Mopu-ish
Crispy beef or tofu | caramelized onion and baby bok choy | silken tofu mopu gravy | shiritake rice cake | fried shallot and herbs
Option: sub tofu
Shawarma
Slow braised lamb or wild mushroom shawarma | green quinoa couscous with cumin onion and toasted pistachia
Option: sub wild mushroom
Miso Wild Mushroom Marsala
Dusted chicken | miso, tahini, coconut and organic vermouth | grilled wild mushrooms | broccoli with miso, tahini, furikake
Pork Carnitas
Citrus and coconut braised pork | paleo tortilla | cauliflower elote with chili crunch and furikake
Breakfast/Snack/Sides
Lamb Hash and Veggie
Paleo Tahini Brownie