Thai Larb

Glass noodle | minced chicken with lime, shallot and red boat dressing | blistered green beans  | toasted buckwheat and miso powder 

Option: sub tofu

 

Mopu-ish

Crispy beef or tofu | caramelized onion and baby bok choy | silken tofu mopu gravy | shiritake rice cake | fried shallot and herbs

Option: sub tofu

 

Shawarma

Slow braised lamb or wild mushroom shawarma | green quinoa couscous with cumin onion and toasted pistachia

Option: sub wild mushroom

 

Miso Wild Mushroom Marsala 

Dusted chicken | miso, tahini, coconut and organic vermouth | grilled wild mushrooms | broccoli with miso, tahini, furikake

 

Pork Carnitas

Citrus and coconut braised pork | paleo tortilla | cauliflower elote with chili crunch and furikake

 

Breakfast/Snack/Sides

Lamb Hash and Veggie

Paleo Tahini Brownie